Kim Marzello (Reynolds), Executive Director at Resurrection Life Food Pantry, showcased their pantry’s operations and best practices. Located in Western New York, Resurrection Life Food Pantry serves close to 1,200 families through multiple outlets such as mobile, drive-thru, and online/in-person choice market distributions. Reflect with us as Kim shared how Resurrection Life Food Pantry tackles TEFAP and HPNAP reporting, online client-choice shopping, and client registration & certification. We used a demo account so webinar participants could see exactly how Resurrection Life accomplishes this in PantrySoft - like custom registration questions, color-coded item cards, and pantry order tickets that show clients the “Total $ Saved” to help them budget in the future!